Seafood Pasta with White Wine Sauce
- 1 1/2 lbs. seafood of choice
- 4 tbsps. butter
- 1/3 cup white wine
- 2 3/4 cups chicken broth or clam juice
- 2 tbsp. minced garlic
- 1/2 cup minced onion
- 3/4 lb. pasta of choice
- *salt & pepper to taste
OPTIONAL
- thyme fresh or dried
- lemon
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