Creamy Tomato Tortellini Soup

• 1 lb. saugage of choice casing removed 1 lb
• 9 ozs. refrigerated cheese tortellini
• 1.5 tbsp. garlic minced
• 1 cup onion diced
• 3 fistfuls spinach or chopped kale leaves
• 4 cups chicken stock
• 8 oz. tomato sauce
• 1/3 cup heavy cream
• 2 tbsps. all-purpose flour
• 2 tsps. Italian seasoning
• *salt & pepper to taste

*OPTIONAL

• parmesan cheese
• basil leaves