Beef Salpicao

HEY Recipes

Jump to Recipe Jump to Video Print Recipe

Beef Salpicao

You'll need cooked, chilled rice of your choice to pair with the Salpicao.
Print Recipe Pin Recipe
Servings 4 servings

Ingredients
  

  • 24 oz. Ribeye Steak Cut into 1-in Cubes
  • 6 tbsp. Soy Sauce of Choice
  • 1 tbsp. Oyster Sauce
  • 1 tbsp. Pure Maple Syrup or Sugar of Choice
  • 8 cloves Minced or Thinly Sliced Garlic
  • 6 tbsp. Butter
  • 1 tsp. Turmeric Powder

Video