Ribeye Steak & Mashed Potatoes

Ingredients

  • 4 pcs 8 oz. ribeye 1-inch thick
  • 2 tbsp. Montreal grill seasoning
  • 3 to 4 pcs gold potatoes medium
  • 2 tsps garlic salt
  • 1/4 cup sour cream
  • 1 lb. broccoli florets (4 cups)
  • 1 tbsp. oyster sauce 1 Tbsp

*OPTIONAL

  • green onions or parsley for garnishing or parsley for garnishing

Video