Ribeye Steak & Mashed Potatoes
Ingredients
- 4 pcs 8 oz. ribeye 1-inch thick
- 2 tbsp. Montreal grill seasoning
- 3 to 4 pcs gold potatoes medium
- 2 tsps garlic salt
- 1/4 cup sour cream
- 1 lb. broccoli florets (4 cups)
- 1 tbsp. oyster sauce 1 Tbsp
*OPTIONAL
- green onions or parsley for garnishing or parsley for garnishing