Korean Sticky Chicken

• 14 pcs chicken wings/drumettes
• 1 tbsp. grated garlic
• 2 tbsp. soy sauce
• 2 tbsp. Gochujang
• Korean Paste
• 2 tbsp. Mirin
• 1 tbsp. Honey
• 1/2 cup brown sugar
• *salt & pepper to taste

*Optional

• Garnish with toasted sesame seeds and spring onions.